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Wine
Wine Clarification and stabilization
Color & polyphenol components' concentration and enrichment
Must enrichment and concentration
De-alcoholation
 
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Oenology

Thanks to its own experienced specialization in membrane development and production, PERMEARE proposed, from its beginning, a new generation of enological equipment based on cross flow separation system with dynamic membrane control. Nowadays, PERMAWINE and CROSSFLOW series are at their third edition, recognized among the equipment using this technology at its best, thanks also to the use of membranes produced through PERMEARE exclusive know-how.

In these years PERMEARE systems , which are in the forefront of the most innovative techniques and of the most compact engineered design, have been improved thanks to the precious collaboration with Italian and French oenologists. PERMEARE systems have in common an important characteristics: they are projected by real membrane technology specialists, belonging to a company dedicated to the development of this sector.