Permeare’s experience made it possible the use of membrane technology in Food & Beverage sector too, for the treatment of beverage such as fruit juices, cider, alcohol-free beverages, beer, vinegar and balsamic vinegar and milk. In particular, its own technical skill offered to prestigious Italian companies belonging to this sector exclusive systems which brought a certain quality improvement of the treated products, professing proudly its own made in Italy, in a general view of the Italian and European Food& beverage sector, whose tendency is more and more oriented towards safer and qualitative better products.